Pappardelle Rigate Pasta is an Italian favorite, featuring ridged edges that make it perfect for catching sauce and dressing. Its unique shape is ideal for a variety of dishes and cleans out easily in the sink.

Format of durum wheat semolina and water pasta, similar to tagliatelle but wider and with a groove on the surface that allows better absorption of the sauce, it goes very well with sauces based on red meat such as wild boar, with mushrooms or simply with fresh tomato and basil. Enjoy a classic Italian meal with this pasta.