Rosemary Olive Oil

Fresh sprigs of wild rosemary are crushed with sun-ripened olives to create this full-bodied, aromatic fused olive oil. 

$15.95
Select a size

Order now and we estimate your delivery will arrive between Mar 25, 2024 and Mar 27, 2024.

Product Description

Ingredients

Recipes

Pressato is the Italian word for “pressed” which is a popular method used for crushing ripened olives and fresh rosemary simultaneously. Sure, fresh herbs are amazing, but our Rosemary Fused Olive Oil really stands out as a superior year-round option. Convenient to stir into tomato or cream based soups, or drizzle liberally over freshly baked bread. Toss with any summer produce before firing up the grill! A popular flavor profile for lamb and pork dishes, this fused olive oil pairs wonderfully with our Black Cherry Balsamic Vinegar

  • Use as a dip for fresh baked focaccia 
  • Splash over fingerling potatoes before air frying
  • Brush on paninis or wraps before pressing
  • Marinate chicken or pork for grilling or roasting
  • Lovely when paired with lamb
  • Superior with salmon

So go ahead, plant that herb garden you’ve been wanting, in THYME you’ll see this savory, herbaceous olive oil become a real kitchen staple.

All Saratoga Olive Oils are Kosher Certified.

Ingredients: Extra Virgin Olive Oil, Rosemary

Rosemary Olive Oil nutritional information

Frequently bought with


Sicilian Lemon 

White Balsamic Vinegar

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Black Cherry 

Dark Balsamic Vinegar

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