Frosty Limon Margarita

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Salt on the rim or not, you’re sure to love this bright and tangy Margarita! Serve frozen or on the rocks.
Dish Type:

Beverages, Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian

Season:

Spring, Summer

Prep Time:

< 5 minutes

Serves:

1

Ingredients

  • SOOC Lime Sea Salt, for rim
  • Blender or Cocktail Shaker with generous ice
  • 1 oz SOOC Sicilian Limoncello Bar Syrup
  • 2 oz Tequila
  • 4-6 oz Seltzer Water
  • Lemon wedges for garnish

Products used: Lime Sea Salt , Sicilian Limoncello Bar Syrup

Instructions

  • Optional: Rim chilled glass with Lime Sea Salt
  • On The Rocks: In a cocktail shaker, add ice, Tequila, and Sicilian Limoncello Bar Syrup. Shake it up! Pour into chilled glass, topping with seltzer water. Garnish with a lemon wedge.
  • Frozen/Blended: In a blender, add ice, Tequila, and Sicilian Limoncello Bar Syrup. Blend until smooth. Pour into chilled glass, topping with seltzer water and gently stir. Garnish with a lemon wedge and Enjoy!