Gigantic Shrimp with Oven Sauce over Spaghetti Squash

Ingredients

For the Oven Sauce:
8 cups fresh tomatoes, coarsely chopped
8 garlic cloves, minced
½ cup basil leaves, chopped
¼ cup SOOC Garlic Olive Oil
1 tsp salt
½ tsp black pepper
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For the Spaghetti Squash:
2 medium spaghetti squash, halved and seeded
¼ cup SOOC Garlic Olive Oil
½ tsp salt
¼ tsp black pepper
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For the Shrimp:
1 lb jumbo shrimp, peeled and deveined
½ cup SOOC Garlic Olive Oil
½ tsp salt
¼ tsp black pepper
¼ tsp red chili flakes

Directions

1. Preheat oven to 400°F. Place tomatoes, garlic, basil, olive oil, salt, and pepper in a roasting pan. Roast uncovered for 1–2 hours, stirring occasionally.

2. Drizzle squash with olive oil and season with salt and pepper. Roast cut side down for 40 minutes. Shred with a fork once cooled.

3. Heat olive oil in a pan and cook shrimp until pink, about 5 minutes. Season with salt, pepper, and chili flakes. Serve over squash with tomato sauce.