Grilled Chicken & Blueberry Salad with a Sweet-Tart Vinaigrette

This salad is everything I want on a summer afternoon—fresh, super quick and easy and satisfying without feeling heavy after. Between the mandarin oranges, avocado, grilled chicken, and crunchy pistachios and cucumber, every bite is bursting with texture and flavor. It’s a great post-Pilates lunch or a light, feel-good dinner that’s nourishing and gorgeous enough to serve guests.
Pro tip: Make extra vinaigrette—it’s also amazing drizzled over grilled veggies or grain bowls. Save this one and put it on repeat all summer long.