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The Tangelo Balsamic adds a smooth, slightly tangy citrus note that deepens the flavor of the orange juice, while the cinnamon stick brings subtle spice and warmth. It’s cozy, slightly sophisticated, and great hot or even cooled over ice.
2 cups boiling water
1 teaspoon SOOC Cinnamon Honey
1 teaspoon SOOC Tangelo Orange Balsamic
Juice of half a fresh orange
1 cinnamon stick
Optional: Slice of orange or lemon for garnish
In your mug add the orange juice, balsamic, honey, and the cinnamon stick.
Pour hot water over everything and stir well until honey is dissolved.
Let it steep for 3-5 minutes and drink hot. Garnish with an orange or lemon wedge if you’re in the mood.
