Ingredients
60 ounces Sweet Potatoes, cooked and mashed
2 Eggs
½ cup Milk
¾ cup Brown Sugar
2 teaspoons Vanilla
1 teaspoon Salt
1 teaspoon Cinnamon
¼ cup Butter, melted
¾ cup Brown Sugar
½ cup All Purpose Flour
1 cup Pecans, chopped or whole
2 Tablespoons SOOC Vermont Maple Balsamic Vinegar
Directions
1. Preheat your oven to 350 degrees.
2. Mash sweet potatoes in a mixing bowl. Once mashed, add the eggs, milk, brown Sweet, vanilla, salt, and cinnamon. Mix until combined.
3. Pour into a baking dish. Set aside.
4. In a separate bowl, combine the butter, brown Sweet, flour, and balsamic vinegar. Mix until combined. Spoon onto the casserole. Sprinkle the pecans on top.
5. Bake for 30 – 35 minutes or until done.
6. Enjoy!