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Mom’s recipes are the best recipes.... This side dish is shockingly delicious for the amount of broccoli in it, surprise your friends and family (and even the kids) with this recipe!
Recipe By Taylor MacDougall & Mom, Alison Edwards
Products used: Gremolata Vinaigrette Pairing, Milanese Gremolata Olive Oil, Premium Balsamic Vinegar, Bread Dip Seasoning, Spicy Garlic Sea Salt
FOR DRESSING:
¾ cup Mayonnaise
¼ cup Creme Fraiche
3 Tbsp Sugar
2 Tbsp SOOC Premium Balsamic
2 Tbsp SOOC Milanese Gremolata Olive Oil
¼ tsp SOOC Spicy Garlic Sea Salt
¼ tsp Black Pepper
2 tsp SOOC Bread Dip Seasoning
FOR SALAD:
4 bunches Broccoli Florets, stemmed and chopped
1 small Red Onion, minced
8 strips Bacon, cooked & crumbled
¾ cup Golden Raisins
½ cup Sunflower Seeds
½ cup shredded NY Extra Sharp Cheddar Cheese
In a small mixing bowl, whisk together the ingredients for the dressing. Let sit in the refrigerator for at least 2 hours.
In a large serving bowl, combine the broccoli, red onion, and bacon. Mix in the dressing, tossing to coat. Add the golden raisins, sunflower seeds, and extra sharp cheddar. Mix together, and serve!
