French Riviera Collection
Our French Riviera Collection showcases some of Saratoga Olive Oil's most beloved Provençal flavors. Transport your taste buds to the southern coast of France with two classic recipes: Salade Niçoise and Lamb Stew with Herbes de Provence. We've rounded out this versatile collection with a jar of our French Fleur de Sel Sea Salt, 2 Tapi Spouts, and 2 Self-Closing Pour Spouts, to keep these lovely oils and balsamics fresh and drip-free.
Recipes Included: Salade Niçoise, Lamb Stew with Herbes de Provence
Products Included:
- 200ml SOOC Herbes de Provence Oil -The culmination of fresh herbs will take you back to lazy summer days where gardens are plentiful and the breeze is warm. As with many of our Olive Oils, you will be the star of the kitchen when you integrate this oil into your next dish, meal, or recipe. From roasted chicken and basted turkey, to artisan focaccia bread and rich stews, this infused olive oil adds just the right amount of savory goodness.
- 200ml SOOC Meyer Lemon Olive Oil - Since Meyer lemons are a hybrid fruit (a cross between oranges and lemons), the sharpness of the lemon flavor has been slightly rolled back. Marinate seafood, heavenly coat chicken and toss refreshing salads. Include a splash or two next time ice, vodka, and a rocks glass appear. This olive oil pairs well with our Espresso Balsamic for a tongue-approved treat.
- 200ml SOOC Lavender Rosé Balsamic Vinegar - Imagine the essence of lavender dancing with your taste buds, a delicate blend of floral whispers, fruity delights, and a hint of herbaceous charm. This bottle of pure enchantment will transport you to sun-kissed lavender fields in the south of France! Take your culinary expertise to new heights by crafting marinades that give chicken, lamb, and pork a flavor makeover. Suddenly, your kitchen is a flavor lab, and you're the mad scientist of taste!
- 200ml SOOC Raspberry Balsamic Vinegar - This bottle of pure enchantment will transport you to sun-kissed lavender fields in the south of France! Take your culinary expertise to new heights by crafting marinades that give chicken, lamb, and pork a flavor makeover. Suddenly, your kitchen is a flavor lab, and you're the mad scientist of taste!
- French Fleur de Sel Sea Salt - This mild sea salt, hand-harvested from the marshes off the coast of Brittany France, commands space in the kitchens of many aspiring and renowned chefs. The lingering light taste from the delicate crystals will leave you enjoying this gourmet salt in many home-inspired dishes and meals.
- 2 Tapi Spouts - Our Tapi Pour Spouts are the perfect little pouring spouts! Designed to help control the flow of the Olive Oil and Balsamic Vinegar, these are also ideal for limiting any dripping down the sides of the bottle!
- 2 Self Closing Pour Spouts - Fun meets functional with these self-closing pour spouts! Expertly control the pour without having to worry about product rushing or dripping down the neck of the bottle again. Especially nice when entertaining, perfectly practical for everyday use.
Recipes Included: Salade Niçoise, Lamb Stew with Herbes de Provence
Note: We gave the “French Riviera Collection” permission to arrive in regular packing materials. They decided a gift box just wasn't for them. If these are a token of happiness for a loved one, friend, or family member, just fill out the gift message section during checkout and we will be sure to include the note when these are shipped. Thank you!
