Portuguese Cobrançosa EVOO & Red Apple Balsamic
Lush and fruity, this exceptional pairing is widely popular amongst our local chefs and restaurant affiliates. The Cobrançosa Extra Virgin Olive Oil is known for its floral, nutty notes and hints of ripe fruit. These characteristics enhance the sweetness of our rich Red Apple Balsamic when the medley of flavors join together.
Try this recipe: Red Apple Glazed Pork Chop
Red Apple Balsamic Vinegar: Bring the taste of the outdoors into your kitchen with this delicate, sweet apple flavor. Indulge in decadent desserts, like streusels, crumbles, and crepes. Dive into a dinner of pan-broiled pork and red-skinned potatoes, the Red Apple Balsamic complements the flavors in both! Aside from drinking straight out of the bottle, you know you’ve tried it, you can add this sweet as syrup concoction to sparkling beverages or get creative with your cocktails. This is also kid-approved, so go ahead and sweeten up their little breakfasts and sneak into ice cream as a healthier alternative to junky (yet also delicious) sundae toppings!
Portuguese Cobrançosa EVOO: This Portuguese Extra Virgin Olive Oil is a varietal the local chefs wait for every year to offer guests at bread service, because of its fruity, nutty flavor that is pleasing to everyone! Our new harvest Cobrançosa is exceptional this year - Lush and fruity with tropical fruit notes of ripe and green banana and macadamia nut, with a tingling radish spice that gently fades away to a clean and almost florally fragrant finish. Fill up a big bottle and enjoy this extra virgin olive oil as much as you can, in all your dishes raw or cooked. Our favorite new application: Mediterranean Tuna salad with red currants, pinenuts, parsley, mint, sliced shallots, and a touch of Red Apple Balsamic.
Try this recipe: Red Apple Balsamic Glazed Pork Chop
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