Cilantro Lime Rice and Greek Marinated Chicken Bowl

Ingredients

8 boneless, skinless chicken thighs
1 cup jasmine rice, uncooked
1 bunch cilantro, roughly chopped
juice and zest of 1 lime
juice of 1 lemon
1 cup cherry tomatoes, quartered
1 cucumber, sliced
1/4 red onion, sliced
hummus of choice
feta crumble
1/2 cup SOOC Cilantro and Roasted Onion Olive Oil
3 tbsp. SOOC Sicilian Lemon Balsamic Vinegar
2 tbsp. SOOC Greek Seasoning
1 tbsp. SOOC Chili Lime Sea Salt

Directions

To a large dish, add your chicken thighs, lemon juice, 1/4 cup + 1 tbsp. Cilantro and Roasted Onion Olive Oil, 3 tbsp. SOOC Sicilian Lemon Balsamic Vinegar, 2 tbsp. SOOC Greek Seasoning, 1/2 tbsp. SOOC Chili Lime Sea Salt. Toss to evenly combine and allow to marinate for minimum 1 hour.

In a grill pan over a medium high heat, grill your chicken thighs for about 8 minutes on each side, or until fully cooked.

To make your cilantro lime rice, cook your rice according to package instructions. Allow your rice to cool slightly, then add your cilantro, juice and zest of 1 lime, 3 tbsp. SOOC Cilantro and Roasted Onion Olive Oil and 1/2 tbsp. SOOC Chili Lime Sea Salt.

Assemble your bowl by layering your cilantro lime rice and Greek marinades chicken thighs alongside hummus, tomatoes, cucumber, red onion, Kalamata olives and crumbled feta.

Drizzle with olive oil, a dash of SOOC Sicilian Lemon Balsamic Vinegar and a pinch of SOOC Chili Lime Sea Salt, then, enjoy!