Gourmet Vinegars

For your perfect Sunday morning Bloody Mary, mix 1 part Bar Syrup, 3 parts Vodka and 6 parts tomato juice. Pour over ice. Garnish with lemon and celery. Enjoy!

Aged slightly longer than our traditional balsamic, our Denissimo Balsamic spends years in a series of five different casks of mulberry, ash, oak, juniper and cherry wood. The result is a potion of dense and complex flavor notes which include dried fruits, hints of dark chocolate and malt.

Spice it up! Our Habanero Agave Agrodolce is going to be your new favorite hot sauce! Throw a dash or two on any food that needs a little heat or use as a quick marinade for fish and seafood! Absolutely a cocktail showstopper, or try in seltzer for a refreshing drink. Get saucy with your chicken wings, and drum up some brunch business. Delicious, sweet heat!

Copper mug recommended - but not required - for this Moscow Mule! Over ice, pour 1 part Bar Syrup, 3 parts Vodka, 6 parts Ginger Beer and stir. Garnish with a lime wedge and enjoy!

This tropical sauce will jazz up any fresh salad or coleslaw recipe (we love the fruiter ones). Get crafty with your cocktails and summer beverages. Marinate shrimp or fish and serve over jasmine rice. Superb with avocado, and grilled chicken will thank you.

This Rosemary Garlic Agrodolce is the savory side of this sweet-sour condiment. Use it the same way you would your favorite balsamic, but also try it as a marinade, a finishing sauce, or reduce it in a pan with some sautéed onions or shallots for a quick pan sauce. Just one taste and you'll see why this is one of our best selling products!

Transport yourself to Southern Italy with this classic aperitif. Pour 1 part Bar Syrup and 3 parts Vodka into a glass with ice. Top with club soda for a refreshing Sicilian treat! 

Fancy yourself a Dirty Martini? In a shaker with ice, mix 1 part Bar Syrup, 1 part Dry Vermouth and 5 parts Gin or Vodka. Strain into a chilled martini glass. Garnish with olives and enjoy!