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This Asian-inspired vinaigrette is tangy and so delicious! Simple to prepare and perfect for drizzling on a soba noodle salad, spinach salad, or crunchy cabbage slaw.
Products used: Sesame Vinaigrette Pairing, Honey Ginger Balsamic Vinegar, Sesame Olive Oil
2 Tbsp SOOC Sesame Oil
6 Tbsp Rice Wine Vinegar
2 Tbsp Soy Sauce
2 Tbsp White Sesame Seeds, toasted
3 Tbsp SOOC Honey Ginger Balsamic
⅓ cup Water
2 Tbsp minced Shallot
Place ingredients in a bowl and whisk until emulsified.
