Hawaiian Alaea Red Sea Salt
Mineral-rich red alaea clay gives this gourmet Hawaiian staple the beautiful orange-red color it boasts. Long used in traditional Hawaiian cooking, this sea salt is still used today to season and preserve the local cuisine. Traditionally, Hawaiians have used Alaea salt in ceremonies to cleanse, purify and bless tools and canoes, as well as in healing rituals for medicinal purposes.
Hawaiian Alaea Red Sea Salt Culinary Suggestions:
- Raw Tuna Poke
- Sinfully delicious with salmon
- Meat and chicken marinade
- Savory with grilled vegetables
- Slower cooker pulled pork roast
- Baked eggs and garlicky bread
Proudly rocking the Saratoga Olive Oil Company Emblem, each Sea Salt comes in a clearly labeled, sealed glass jar. The wide opening of the jar enables the chef to easily grab a pinch of the salty goodness. Each jar has a product weight included on the back label. More flavor, less rubbish