Mixed Greens with Dried Cherries & Herbes de Provence


Sweet and savory flavors combine for a salad that is delicious alone or served with a dinner entrée.

Dish Type:

Gluten Free, Nut Free, Salad Dressings, Salads, Vegetarian


All Year

Prep Time:

30 minutes




  • 1 large bag of Mixed Greens
  • ½ cup dried Cherries
  • 4 oz Goat or Blue Cheese crumbled
  • 2 Tbsp minced Shallots
  • 3 Tbsp SOOC Black Cherry Balsamic Vinegar
  • 1 Tbsp Dijon Mustard
  • 7 Tbsp SOOC Herbes de Provence Olive Oil
  • SOOC Hawaiian Red Sea Salt, to taste
  • Fresh ground Pepper, to taste

Products used: Black Cherry Balsamic Vinegar , Hawaiian Alaea Red Sea Salt , Herbes de Provence Olive Oil


  • Put dried cherries in ½ cup hot water for 10 minutes to soften, then drain. In a large salad bowl, combine greens, cherries, and cheese.
  • In a small bowl, whisk shallots and pepper. Add Herbes de Provence Olive Oil, Black Cherry Balsamic Vinegar, Dijon mustard, Hawaiian Red Sea Salt, and whisk.
  • Pour dressing over salad; toss and serve immediately.