The subtle smokey notes of this Smoked Olive Wood Olive Oil compliment the flavors of grilled fish, poultry, and meats. Drizzle on roasted and sauteed vegetables and enjoy the savory smokiness without heating up the grill. Stir in chowders, and use as a finishing oil in pasta dishes. Coat raw almonds, cashews, and pecans and bake until warm. Store in an airtight container for energy on the go. This nutty flavor also makes an outstanding potato salad!

• Mushrooms: meet your match!
• Perfect on pork chops
• Simmer with your next batch of bbq sauce 
• Terrific with tuna steaks
• Ingredient number 1 in summer marinades
• Seared steak, ribeye, and porterhouse

Olive oil itself is naturally cholesterol, sodium, and carbohydrate-free. We wouldn’t recommend replacing donuts though. That’s no way to save on carbs. 

All Saratoga Olive Oils are Kosher Certified.