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Strong, herbal sage meets earthy, savory, wild mushrooms and the combination is a fragrant bouquet of rich, savory olive oil.

This extremely early harvest from Greece is beautifully balanced and complex with notes of creamy artichoke, and green and tropical fruit. A robust oil, with light bitterness and lingering pepper finish. If you enjoyed last years’ harvest of Athinolia, this oil is going to wow you!

Tremendously aromatic and smooth, our herb infused Fernleaf Dill Olive Oil is pleasant on the taste buds with a flavor reminiscent of authentic Mediterranean cooking.

Bright and peppery, we’ve captured the sun-kissed herbaceous flavor of oregano; the beloved garden staple.

The earthy aroma and herbal tasting notes of freshly harvested sage sweep vibrantly throughout this warm, fragrant, fused olive oil.

World class spice and intense flavor for this group of culinary rockstars. Think backyard bbq’s, chili cookoffs, and epic cooking fun. We recommend this collection for the adventurous foodie in your life who likes a bit of a kick!

Recipe Included: Swordfish Tacos

Become the Pit Boss of your backyard with the masterful combination of these intense flavors. The quintessential blend for a succulent steak marinade...you will use these tools over and over again!  The woody richness of the Espresso Balsamic naturally tenderizes proteins while the smokey and peppery Chipotle Oil adds a unique and intense depth of flavor to meat marinades.

Try this recipe:  Grilled Sirloin Steak Tips with Espresso Balsamic

A harmonious coupling of two distinct flavors that are known for their sweet and spicy qualities. The uber confectionery Raspberry Balsamic interrupts the peppery heat of the Chipotle Oil to bring you a snappy, yet darling, raspberry chicken marinade done Saratoga Olive Oil style. You’ll want to use this recipe over and over again!  

Try this recipe:  Raspberry and Chipotle Chicken Marinade

An authentic and tasty way to add a bit of a spicy flair to your next meal or celebration. Our Asian inspired pairing includes our roasted, nutty Sesame Oil and our sweet and spicy Serrano Honey Vinegar. We love the versatility of these flavors separately and enjoy the unexpected zip they bring to slaws, marinades, and stews.

Try this recipe: Sweet and Spicy Pork Stir Fry

Fruitier than most of our aged balsamic vinegars, our Red Apple Balsamic Vinegar has a fresh flavor that is most comparable to the bite of a newly harvested orchard apple. Aromatically pleasing, this balsamic takes you on an excellent taste adventure of sweet and tangy.

Take your taste buds on an apple orchard tour with the tart, crisp, and refreshing taste of our Gravenstein Apple White Balsamic Vinegar.

We can't think of a better way to commemorate our stunning ten year run within the Saratoga Community than with this handcrafted 10th Anniversary Cruet. Original watercolor artwork by Jean Reiter is delicately embossed across the stoneware making this treasured piece an intriguing conversation starter for years to come.

A must-have for the warmer months, this pairing matches the herbaceous flavors of basil, oregano, garlic and rosemary with the summertime sweetness of juicy, sun-ripened peaches. From sparkling seltzer to spirited salads; marinated pork tenderloin to grilled chicken flatbread, this multi-dimensional duo is as delicious as it is versatile.

Try this recipe: Tuscan Chicken & Peach Salad, Grilled Peachy Caesar Salad

The ideal compliment to your culinary creations, our team of sea salts guarantees you the perfect punch of zesty, smokey, and robust garlic! These jars of sunshine will permeate your next meat marinade or grilled vegetable soiree.

A whirlwind of heat sensations, if you will, that will take your taste buds on a wild ride. Experience the smolder and kick of the habanero pepper, the bang of the fiery hot jalapeño, and the zesty zip of the cajun blend of spices. Any well seasoned food lover will relish in the sinfully delicious explosions of flavor this set imparts on both meals and beverages.

Let us help bring restaurant quality taste right to your kitchen with our introductory trio of Truffle, French Provencal, and Fleur de Sel Sea Salts. Transport your taste buds to exotic regions of the world as you delve into the unique flavors. Whether keeping this for yourself, or gifting to the aspiring chef in your life, this palatable threesome is sure to please.

From the cured flames of Alderwood and Applewood comes the fragrant smokey flavor that infuses each batch of natural sea salt crystals. Culinary artists will enjoy these seasonings throughout the calendar year...open flame and backyard grilling optional.