Umeboshi Plum Mimosa

Umeboshi Plum Mimosa
A bright spin on the bottomless brunch favorite, our Umeboshi Plum Mimosa is a must-try for classic mimosa lovers.

Products used:


1½ cups fresh Orange Juice, chilled
2 cups Prosecco, chilled
4 tsp SOOC Umeboshi Plum Balsamic
Orange Wedges, for garnish


Place 1 tsp of the Umeboshi Plum Balsamic in the bottom of 4 champagne flutes.

Fill each flute halfway with fresh orange juice, and stir to combine.

Fill each flute the rest of the way with chilled Prosecco. Garnish with an orange wedge. Sip and Enjoy!