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Umeboshi Plum Mimosa

Umeboshi Plum Mimosa

Serves

4

Prep Time

5 minutes

Cook Time

5 minutes

Print
A bright spin on the bottomless brunch favorite, our Umeboshi Plum Mimosa is a must-try for classic mimosa lovers.

Products used:

Ingredients

1½ cups fresh Orange Juice, chilled
2 cups Prosecco, chilled
4 tsp SOOC Umeboshi Plum Balsamic
Orange Wedges, for garnish

Directions

Place 1 tsp of the Umeboshi Plum Balsamic in the bottom of 4 champagne flutes.

Fill each flute halfway with fresh orange juice, and stir to combine.

Fill each flute the rest of the way with chilled Prosecco. Garnish with an orange wedge. Sip and Enjoy!

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