Spring Collection

Savor the fresh herb blend of oregano, basil, garlic, and rosemary as the infused, full-bodied merge of flavors elevate your next pasta, chicken, or vegetable dish!

Fay, our Fulfillment Manager, loves using Tuscan Herb Olive Oil for marinating and cooking chicken.

The peppery bite of freshly picked basil melts with the creaminess of the cold pressed olives.

A culinary kitchen adventure awaits as you dive into this sweet, vibrant and versatile balsamic vinegar!

Made by crushing and cold pressing the pulp from fresh lemons and olives together, this EVOO has a vigorous, zesty taste that you will not soon forget.

This surprisingly crisp, white summer peach is aged up to 12 years and tastes more like peach juice than vinegar. We encourage you to take a sip and not be hooked!

Fresh sprigs of wild rosemary are crushed with sun-ripened olives to create this full-bodied, aromatic fused olive oil. 

Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint make up the traditional gremolata condiment. We’ve bottled up the freshness and preserved the essence in our Milanese Gremolata Olive Oil!

Jenn, our Operations Director, uses Milanese Gremolata Olive Oil for practically everything, noting the ‘little extra zing’ (her words) that it gives salad dressing.

Pure, natural strawberry essence is incorporated into our traditional balsamic to achieve a sweet, bold flavor that will leave you ravenous for more.

The fuzzy, soft, floral scent of sun ripened apricots is delicately married with our aged white balsamic. Simply mouthwatering, it is the perfect blend of sweetness and acidity.

Tremendously aromatic and smooth, our herb infused Fernleaf Dill Olive Oil is pleasant on the taste buds with a flavor reminiscent of authentic Mediterranean cooking.

If you love your salads...green, leafy, bursting with colors and textures...then this team of slightly fruity, slightly savory is for you! One of our favorites to pair together, try with steak or chicken over arugula, marry them together for a summer daiquiri, and enjoy pure decadence in the form of toasty bruschetta. Enjoy the summer flavors all year long!

Meleah, our National Sales & Marketing Director, deems our Basil Olive Oil & Strawberry Balsamic Pairing her favorite duo to dress fresh summer salads.

Joining our all-star top sellers list is this delightfully invigorating pairing. Our herbaceous Basil Olive Oil and citrusy Sicilian Lemon Balsamic combine to make a bright and robust vinaigrette. Well balanced, refreshing, and easy on the palate, these make a wonderful addition to pasta dishes, bread recipes, and vegetable packed green salads.

Try this recipe: Lemon Basil Vinaigrette, Sicilian Spinach Salad

Give the gift of exquisite taste when you select this special pairing. We are proud to “follow the crush” and to carry the freshest extra virgin olive oils available!  We change our line-up of delicate to robust oils every 6-8 months and feature oils from South America, Australia, Europe and California. This pairing selects a creamy, seasonal EVOO that compliments the brightness of our Sicilian Lemon White Balsamic.

Try this recipe:  Sicilian Lemon Salsa Verde

A must-have for the warmer months, this pairing matches the herbaceous flavors of basil, oregano, garlic and rosemary with the summertime sweetness of juicy, sun-ripened peaches. From sparkling seltzer to spirited salads; marinated pork tenderloin to grilled chicken flatbread, this multi-dimensional duo is as delicious as it is versatile.

Try this recipe: Tuscan & Peach Chicken Salad, Grilled Peachy Caesar Salad

Our Milanese Gremolata Olive Oil is a fabulous Italian blend of zesty garlic, fresh lemon zest, and peppery parsley. As soon as you introduce this sassy olive oil to our Sicilian Lemon Balsamic, you will reap results that are fabulously light and fresh. A wonderful lemon taste with hints of garlic and herbs, this duo is perfect for spring salads, grilled chicken, and fancy pasta dishes.

Try this recipe:  Milanese Lemon Chicken

Our Milanese Gremolata Olive Oil and Grapefruit Balsamic is the perfect mix of light and fresh. Made with lemon zest, garlic, parsley, and mint, our Milanese Gremolata Oil delightfully compliments the citrusy and tangy notes of the Grapefruit Balsamic. A match made in salad heaven!

Renee, of our Saratoga Shop, uses the Milanese Gremolata Olive Oil and Grapefruit Balsamic as a vinaigrette for arugula salad.

Try this recipe: Mixed Baby Greens with Gremolata Grapefruit Vinaigrette

As one of our lighter olive oil and balsamic pairings, our Herbes de Provence Olive Oil and Lavender Balsamic Vinegar pairs beautifully with soft cheeses and is enchanting as a simple summer dressing. Our Herbes de Provence Olive Oil mingles with the prominent flavors of thyme, bay leaf, and sage; delightful when combined with the slightly floral and herbaceous taste of our Lavender Balsamic. 

Try this recipe: Lavender Vinaigrette

Perfect for summer, our Milanese Gremolata Olive Oil and Peach Balsamic Vinegar merge to bring you flavors that are light, fresh, and sweet. If you’re searching for something exciting and uniquely different, we recommend trying this pairing! Simply scrumptious on salads and magnificent as a meat marinade. Complex and tangy, it’s delightful with chutney and zippy with poultry glaze.

Try this recipe: Grilled Peach and Pecorino Salad

Really graceful and creamy on the palate, our Portuguese Arbosana EVOO has complex notes of clove, baking spice, and banana give way to a lingering pepper finish! Sweet and fruity, our Strawberry Balsamic Vinegar has the pure, natural essence of strawberry combined with our 18-year-old balsamic. Match made in vinaigrette heaven. Store dressings need not apply for the role of superior salad saver.

Try this recipe: Strawberry Vinaigrette

An unexpected, yet surprisingly delightful duo. A must-have for summer salads all year long, this pairing matches the robust flavor of our Fernleaf Dill Olive Oil with the summertime sweetness of juicy, sun-ripened peaches in our Peach Balsamic.

Try this recipe: Watermelon Salad with Arugula Pesto