Hot Honey Chicken Wings

Hot Honey Chicken Wings

These Hot Honey Chicken Wings are the perfect game day appetizer or starter for your dinner party. The wings are cooked low and slow in flavorful oil for two hours and are fall-off-the-bone tender. Then they are deep fried to give them a nice crispy skin, tossed in a hot honey sauce, and topped with freshly-chopped chives. This combo will hit you with tons of flavor and the perfect amount of heat to bring you back for more!

Products used: , , Habanero Sea Salt

Ingredients

Chicken Wings:
~2 pounds of chicken wings
~ 1 gallon cooking oil (vegetable oil prefered)
1 200 ml bottle or larger of Smoked Olive Wood Olive Oil
Habanero Sea Salt or other sea salt for salting after frying
Hot Honey Sauce (see below)
Chives, chopped thin for garnish
Hot Honey Sauce:
½ cup honey
3 tbsp Serrano Honey Balsamic Vinegar
1 tsp red pepper flakes
6 tbsp unsalted butter
1 tsp Salt

Directions

2-4