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Smoky and spicy to start, our Chipotle Olive Oil rounds off with a rich, peppery finish.

Pete, manager of our Lake Placid Shop, deems Chipotle Olive Oil his favorite, using it to sauté veggies, or drizzle over rice to spice up homemade Mexican dishes.

The richness of authentic espresso meets the woody flavor notes of our timeless aged balsamic. The deep, caramelized undertones perfectly compliment our sweet Blood Orange Olive Oil.

When you blend the vanilla-orange aroma of the winter-ripe quince fruit with the crisp, alluring bite of a pomegranate, you get a zippy white balsamic that can be enjoyed season after season.

A robust flavor explosion for your steaks! Strong like our amazing community, the Saratoga Steak Rub starts with a skillfully mixed blend of Himalayan pink sea salt, Hungarian paprika, Tellicherry black pepper, rosemary, onion, thyme, black mustard seed and coriander. To infuse even more zestiness, hot pepper flakes, garlic, roasted red bell pepper and dill weed catapult themselves into the festivities.

Small: 0.6 oz | Large: 2.5 oz

This tropical sauce will jazz up any fresh salad or coleslaw recipe (we love the fruiter ones). Get crafty with your cocktails and summer beverages. Marinate shrimp or fish and serve over jasmine rice. Superb with avocado, and grilled chicken will thank you.

No need to pack your bags to enjoy this tropical treat! This refreshingly tart, without being sour, sea salt has a punchy burst of bright citrus. A universal flavor in Thai, Persian, and Mexican cuisine, lime sea salt is a versatile staple to all things delicious. So go ahead and toss, dust, and sprinkle this magical leader on your cuisine, you will thank us later.