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A mellow tinge of heat following an initial fragrant sweet pepper taste brings this unique two ingredient Olive Oil full circle. The Baklouti pepper is a definite hit for the hot and spicy food lover!

Sun-ripened cherries and our barrel aged balsamic vinegar converge to produce a decadently sweet and tart treat for your palate.

Amanda, of our Saratoga Shop, enjoys drizzling Black Cherry Balsamic over Greek yogurt and fresh fruit.

Whole, perfectly ripened blood oranges are crushed with fresh olives to make a beautiful Blood Orange Olive Oil that is fused with freshness and bright with flavor.

Barbara Braidwood, owner of Saratoga Olive Oil, loves using Blood Orange Olive Oil as a replacement for vegetable oil in baked goods.

Toasted and ground cacao seeds help form the base of this velvety decadent balsamic. Three distinctive chocolates are responsible for the sweet depth of flavor mingled throughout the woody aged balsamic.

Mineral-rich red alaea clay gives this gourmet Hawaiian staple the beautiful orange-red color it boasts. Long used in traditional Hawaiian cooking, this sea salt is still used today to season and preserve the local cuisine. Traditionally, Hawaiians have used Alaea salt in ceremonies to cleanse, purify and bless tools and canoes, as well as in healing rituals for medicinal purposes.

The unique color of our Hawaiian Black Sea Salt comes from purified volcanic charcoal that originated from lava flowing into the pacific ocean. As the water evaporates, the large salt crystals are harvested and dried. In addition to the beautiful presentation they make with food, these salty grains have been known to aid in digestion and detoxify the body. With its striking color and great smoky notes, this sea salt is a great finisher for any dish!