Elderberry Fruit Compote

Elderberry Fruit Compote
Use to top Greek yogurt, pancakes, waffles, crepes, cheesecake, panna cotta, and grilled meats!

Products used:


3 cups Berries, fresh or frozen (Strawberries, Blueberries, Raspberries, Blackberries, etc.)
1⁄2 cup SOOC Elderberry Balsamic
1⁄2 tsp Pure Vanilla Extract
1⁄8 tsp ground Cinnamon
2 sprigs fresh Mint


In a small saucepan over medium heat, combine all ingredients.

Bring saucepan to a simmer, stirring occasionally for 15-20 minutes.

Remove the sprigs of fresh mint, and let cool before serving.

Store any remaining compote in a mason jar or airtight container in the refrigerator.