Elderberry Fruit Compote
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3 cups Berries, fresh or frozen (Strawberries, Blueberries, Raspberries, Blackberries, etc.)
1⁄2 cup SOOC Elderberry Balsamic
1⁄2 tsp Pure Vanilla Extract
1⁄8 tsp ground Cinnamon
2 sprigs fresh Mint
In a small saucepan over medium heat, combine all ingredients.
Bring saucepan to a simmer, stirring occasionally for 15-20 minutes.
Remove the sprigs of fresh mint, and let cool before serving.
Store any remaining compote in a mason jar or airtight container in the refrigerator.