Strawberry and Mango Spicy Salsa

Strawberry and Mango Spicy Salsa

Looking to add a burst of flavor to your next gathering? Look no further than this Strawberry and Mango Spicy Salsa recipe that can be thrown together in under ten minutes. Combining the sweetness of strawberries and mangos with the spiciness of jalapeños and red onion, this salsa is a true crowd-pleaser. Whether you’re hosting a summer barbecue or simply craving a refreshing snack, this salsa is sure to hit the spot.


This fresh and easy homemade salsa is perfect for spring and summer entertaining. It’s a great appetizer to bring to your next barbecue or Cinco de Mayo party if you’re looking to bring something other than the usual Pico de Gallo or guacamole.

Ways to serve Strawberry and Mango Spicy Salsa:

  • On top of chicken, pork, or steak.
  • With grilled fish such as salmon, cod, mahi mahi, or halibut.
  • As a topping for tacos.
  • Skip the lettuce tomato and mayo and use it as a topping for burgers.
  • Add some avocado for some extra flavor and creaminess.

Products used:

Ingredients

1 teaspoon SOOC Jalapeño Olive Oil
2 cups fresh strawberries, diced
2 cups fresh mango, diced
1 small jalapeño, diced
1 red onion, minced
1 teaspoon chili powder

Directions

1. Grab a medium sized bowl and add the strawberries, mango, jalapeño, red onion, chili powder, and olive oil.

2. Mix all together and serve with tortilla chips.