Gifts Over $75
Best Seller Assortment
We have put together a case (12 Bottles) of our best selling flavors just for you! This is a great way to try new flavors that you might not normally order or give the gift of assortment to the foodie in your life. We made it easy for you - All these flavors are 5 star winners!
French Riviera Collection
The French Riviera collection showcases some of Saratoga Olive Oil's favorite Provencal flavors. Explore the French Riviera with two seasonal recipes to enjoy: "La Vraie" Salade Niçoise and Lamb Stew with Herbs de Provence.
Products Include: Herbes de Provence Infused Oil, Meyer Lemon Fused Olive Oil, Lavender Dark Balsamic Vinegar, Raspberry Dark Balsamic Vinegar, French Fleur de Sel Sea Salt, 2 Tapi Spouts and 2 Self Closing Pour Spouts.
A perfect collection for the Greek Lover! The Greek Collection showcases some of Saratoga Olive Oil Company's most loved Mediterranean flavors. Our Greek inspired recipes will transport you to a place with radiant sun, crystal blue water and little beach coves. All you need is a small glass of Ouzo!
Products Included: Basil Infused Olive Oil, Garlic Infused Olive Oil, Siclian Lemon White Balsamic Vinegar, Fig Dark Balsamic Vinegar, Citrus Fennel Sea Salt, 2 Tapi Spouts and 2 Self Closing Pour Spouts.
Premium Gift Basket
Our premium gift basket offers a wonderful variety of Saratoga Olive Oil Co. products beautifully wrapped. This gift will WOW your recipient!
Trifecta Gift Basket
The Trifecta Gift Baskets are a perfect combination of our best selling EVOOs, balsmics, sea salts and a handmade dipping dish and self-closing spouts. Your gift recipient will love this basket! Bottle Size: 200 mL.
Pick A Combination:
A prefect collection for the Italian Tuscan cook. The Tuscan Collection brings together beautiful flavors that remind us of the rolling, cyprus dotted hills of Tuscany. One of The recipes included in this collection highlights an aged sheep milk's cheese, pecorino stagionato, made by different producers throughout Tuscany. The other recipe showcases a common regional technique to cooking chicken called "pollo al mattone" or "chicken with a brick".
Products Included: Tuscan Herb Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Lavender Dark Balsamic Vinegar, Peach White Balsamic Vinegar, Sicilian Sea Salt, 2 Tapi Spouts and 2 Self Closing Pour Spouts.