Milanese Gremolata Olive Oil
Milanese Gremolata Olive Oil
Fresh lemon zest, minced garlic, Italian flat- leaf parsley, and a hint of mint make up the traditional gremolata condiment. We’ve bottled up the freshness and preserved the essence in our Milanese Gremolata Olive Oil!
Jenn, our Operations Director, uses Milanese Gremolata Olive Oil for practically everything, noting the ‘little extra zing’ (her words) that it gives salad dressing.
Product Description
Nutritional Information
Recipes
Typically muddled together using a mortar, the pungent oils from the herbs and citrus in our Milanese Gemolata Olive Oil wonderfully compliment a large variety of dishes. Exquisite in Greek and Italian inspired dishes and fabulous for brining poultry. Marinade and roast cruciferous veggies like cauliflower, brussel sprouts, and kale! You will love the versatility of the olive oil in every dish from soups and pasta, to meats and seafood!
- Think braised dishes like veal, lamb shanks, and short ribs
- Exclusive with delicate greens and veggies
- Bathed with love by baguettes and baked bread
- Captivating in a creamy risotto
- Kick up chicken piccata
- Lemony fish tacos
- Perfect for steamed asparagus
We reserve the right to invite ourselves over to dinner upon seeing any delicious meals made with love from our products. You’ve been warned.
All Saratoga Olive Oils are Kosher Certified.
Ingredients: Extra Virgin Olive Oil, Natural Flavors
- Three Bean Vegetable Soup
- Greekish Turkey Burgers
- Three Bean Vegetable Soup
- Roasted Zucchini Dip
- No Butter Shrimp Scampi
- Herb Marinated Chicken with Spring Vegetables and White Beans
- Legendary Lasagna
- Winter Greek Yogurt Parfait
- Mozzarella and Arugula Flatbread
- Roasted Maple Brussel Sprouts
- Olive Oil Brownies
- Pumpkin Olive Oil Cake
- Citrus Balsamic Vinaigrette
- Avocado & Beet Salad
- Spring Poppy Salad
- Orzo Pasta Salad
Milanese Gremolata Olive Oil
Frequently bought with
