Roasted Maple Brussel Sprouts

Roasted Maple Brussel Sprouts

Turn brussel sprouts skeptics into lovers with this easy recipe with a sweet twist! The blend of our Milanese Gremolata Olive Oil, barrel-aged Bourbon Maple Balsamic Vinegar, and a dash of pure maple syrup will gloriously caramelize each sprout to perfection.

Recipe by Anna Chighizola

Products used: Milanese Gremolata Olive Oil, Bourbon Maple Balsamic Vinegar, Taconic Bourbon Barrel Aged Maple Syrup

Ingredients

2 lbs Brussel Sprouts
3 Tbsps SOOC Milanese Gremolata Olive Oil
Salt and Pepper, to taste
4 Tbsps SOOC Bourbon Maple Balsamic Vinegar
3 Tbsps Taconic Bourbon Barrel Aged Maple Syrup

Directions

6-8