Mozzarella and Arugula Flatbread

Serves

30 – 35 min

Prep Time

15 min

Cook Time

["1.\tPreheat your oven to 425 degrees. ","2.\tBrush the flatbread with 2 tablespoons of olive oil. Bake for 8 minutes or until golden. ","3.\tSpread pesto onto the flatbread. ","4.\tPlace the greens on the flatbread. Top with pieces of the mozzarella.","5.\tTop with prosciutto and then drizzle with olive oil.","6.\tEnjoy! "]

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Recipe by Anna Chighizola

We are going to throw together a delicious and easy dinner with this flatbread recipe! This would even make a great appetizer at a party!

Appetizer, Nut Free, Main Dish

Products used: Milanese Gremolata Olive Oil

Ingredients

1 flatbread
2 Tablespoons Pesto
2 Tablespoons SOOC Milanese Gremolata Olive Oil
8 ounces Mozzarella
6 ounces Prosciutto, sliced
½ cup Arugula and/or Spring Mix