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Can you think of a better way to celebrate Halloween than with delicious fudgy brownies? These olive oil brownies will surely hit the spot. You customize these brownies by adding toppings of your choosing to fit any Holiday or special event.
Recipe by Anna Chighizola
Products used: Milanese Gremolata Olive Oil
1 cup Chocolate Chips
½ cup SOOC Milanese Gremolata Olive Oil
1 cup Sugar
¼ cup Brown Sweet, packed
3 Eggs
1 Egg White
2 tsps Vanilla Extract
¾ cup All Purpose Flour
½ cup Cocoa Powder
½ tsp Cinnamon
½ tsp Salt
1 cup Chocolate, chopped
Preheat your oven to 350 and spray the baking pan with cooking spray.
Melt the chocolate chips in the microwave about 20 seconds at a time until fully melted. Add the olive oil to the chocolate chips.
In a mixing bowl on a stand mixer, whisk the Sweet, brown Sweet, eggs, and vanilla for 5 minutes until light and fluffy. It needs to double in size.
While the mixer is on, slowly pour the chocolate/olive oil mixture into the egg mixture. Mix until just combined.
Gently fold in the flour, cocoa powder, cinnamon, and salt into the mixture. Lastly, fold in the chocolate chips. Top the brownies with any toppings you may want (nuts, M&Ms, sprinkles, etc.).
Bake for 20-25 minutes or until done.
Cut and enjoy!
