Baked Salmon with Blueberry Balsamic Reduction
Baked Salmon With Blueberry Balsamic Reduction
Products used: Blueberry Balsamic Vinegar
Ingredients
4 Salmon fillets (6 oz each)
1 cup SOOC Blueberry Balsamic Vinegar
¾ cup Blueberries
2 Tbsp fresh Rosemary, chopped (or 1 tsp dried)
Directions
Preheat oven to 375°F. Place fillets in a shallow baking dish. Bake about 15 minutes until juices run clear and salmon flakes easily with a fork.
Add Blueberry Balsamic and blueberries to a saucepan. Bring to a boil then turn heat to low. Use a wooden spoon to smash the blueberries and stir occasionally for 5-10 minutes until it is thick. Stir rosemary into sauce
Plate salmon and pour sauce over the fillets individually.
