Baked Salmon with Blueberry Balsamic Reduction

Baked Salmon with Blueberry Balsamic Reduction

Baked Salmon With Blueberry Balsamic Reduction

Products used: Blueberry Balsamic Vinegar

Ingredients

4 Salmon fillets (6 oz each)
1 cup SOOC Blueberry Balsamic Vinegar
¾ cup Blueberries
2 Tbsp fresh Rosemary, chopped (or 1 tsp dried)

Directions

Preheat oven to 375°F. Place fillets in a shallow baking dish. Bake about 15 minutes until juices run clear and salmon flakes easily with a fork.

Add Blueberry Balsamic and blueberries to a saucepan. Bring to a boil then turn heat to low. Use a wooden spoon to smash the blueberries and stir occasionally for 5-10 minutes until it is thick. Stir rosemary into sauce

Plate salmon and pour sauce over the fillets individually.