Baked Sweet Potato Fries with Pesto Olive Oil Dip

Baked Sweet Potato Fries with Pesto Olive Oil Dip

These homemade Baked Sweet Potato Fries with a Pesto Olive Oil dip are a delightful combination of sweet, savory, and herbaceous flavors. Baked instead of fried, these sweet potato fries will satisfy your cravings without the guilt! They make for a perfect appetizer or Side Dishes, and the Pesto Olive Oil Dip adds a delicious twist to this classic favorite. Enjoy!

Products used: Pesto Olive Oil, Varietal Extra Virgin Olive Oil (EVOO) - Medium

Ingredients

For Sweet Potato Fries:
2 medium sweet potatoes, washed and peeled
2 Tbsp SOOC Extra Virgin Olive Oil
1 tsp paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
For Pesto Olive Oil Dip:
1/4 cup SOOC Pesto Olive Oil
2 Tbsp grated Parmesan cheese
1 clove garlic, minced
Salt and pepper to taste