Balsamic Glazed Grilled Plums with Vanilla Ice Cream
Balsamic Glazed Grilled Plums with Vanilla Ice Cream
Products used: Traditional 18-Year Balsamic Vinegar, Varietal Extra Virgin Olive Oil (EVOO) Subscription - Mild
Ingredients
4 Plums, halved and pitted (ripe, red, or dark skinned)
1 Tbsp Brown Sugar
1 Tbsp a Mild SOOC Extra Virgin Olive Oil
½ cup SOOC Traditional 18 Year Balsamic Vinegar
1 tsp Vanilla Extract
1 Tbsp Lemon Juice
¼ tsp fresh ground Pepper
Vanilla Ice Cream
Directions
Preheat a grill pan to high heat. Drizzle fruit with Extra Virgin Olive Oil to keep it from sticking and grill plums for 3 minutes on each side.
While fruit is grilling, pour Traditional Balsamic into a small saucepan and place pot over medium-high heat. Bring to a boil then allow to simmer until it is reduced by half (about 1-2 minutes).
Combine sugar, vanilla extract, lemon juice, and pepper in a small bowl. Add warm Balsamic and whisk.
Place hot, grilled fruit on dessert plates with a scoop of ice cream. Drizzle with balsamic glaze and serve.
