Black Currant Mocktail

Kristy Domnanovich of Hoover, AL

Such a nice light mocktail to enjoy on a summer evening! The balsamic and honey simple syrup added just the right amount of sweetness. It was easy to enjoy this with my dinner on the back porch. Add a little liquor of your choice if that's your thing!

Dish Type:

Beverages, Dairy Free, Gluten Free, Nut Free, Vegetarian




  • 0.5 oz SOOC Black Currant Balsamic Vinegar
  • 0.5 oz Honey simple syrup (instructions below)
  • 0.25 oz Lime juice
  • 6 oz Seltzer Water
  • Optional: fresh Lime wedges or rounds
  • Optional: fresh Mint

Products used: Black Currant Balsamic Vinegar


  • Make honey simple syrup by dissolving equal parts honey with warm water.
  • Mix all ingredients together in an 8 oz glass and stir together with ice.
  • Garnish with lime wedges and mint, if desired. Enjoy with or without the liquor or spirit of your choice!