Bloody Mary Cocktail SaucePrint
Kick up your average cocktail sauce with our mouth-watering, ever-so-savory Bloody Mary Bar Syrup! Use it with more than just shrimp; top raw oysters, crab cakes, grilled burgers and hotdogs, and so much more! Recipe By Taylor MacDougall
Appetizer, Dairy Free, Gluten Free, Nut Free, Sauces, Vegan, Vegetarian
- ½ cup Ketchup
- ¼ cup Horseradish
- 2 Tbsp Hot Sauce
- 1 Tbsp Lemon juice
- ½ Tbsp Worcestershire Sauce
- ¼ cup SOOC Bloody Mary Bar Syrup
- ¼ tsp SOOC French Citrus Fennel Sea Salt
- ¼ tsp Black Pepper
- In a medium bowl, combine all ingredients and whisk together.
- Cover and refrigerate for 20 minutes before serving!