Bloody Mary Cocktail Sauce

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Kick up your average cocktail sauce with our mouth-watering, ever-so-savory Bloody Mary Bar Syrup! Use it with more than just shrimp; top raw oysters, crab cakes, grilled burgers and hotdogs, and so much more!  Recipe By Taylor MacDougall
Dish Type:

Appetizer, Dairy Free, Gluten Free, Nut Free, Sauces, Vegan, Vegetarian

Season:

All Year

Prep Time:

10 minutes

Serves:

~2 cups

Ingredients

  • ½ cup Ketchup
  • ¼ cup Horseradish
  • 2 Tbsp Hot Sauce
  • 1 Tbsp Lemon juice
  • ½ Tbsp Worcestershire Sauce
  • ¼ cup SOOC Bloody Mary Bar Syrup
  • ¼ tsp SOOC French Citrus Fennel Sea Salt
  • ¼ tsp Black Pepper

Products used: Bloody Mary Bar Syrup , French Citrus Fennel Sea Salt

Instructions

  • In a medium bowl, combine all ingredients and whisk together.
  • Cover and refrigerate for 20 minutes before serving!