Bloody Mary Wedge Salad

Ingredients

FOR THE BLEU CHEESE DRESSING:
½ cup Mayonnaise
½ cup Sour Cream
Juice from 1 Lemon
¼ cup Whole Milk
1 small clove Garlic
½ cup Blue Cheese Crumbles
½ tsp Saratoga Spicery Roasted Garlic Seasoning
2 Tbsp SOOC Bloody Mary Bar Syrup
¼ tsp SOOC Garlic Medley Sea Salt
¼ tsp cracked Black Pepper
FOR THE SALAD:
1 head Iceberg lettuce, cut into 4 wedges
5 strips Bacon, cooked and crumbled
1 large Roma or Plum tomato, diced
1 large stalk Celery, diced

Directions

To make the dressing, combine all of the ingredients in a bowl and whisk together (or use an immersion blender) until smooth. Set in the refrigerator until ready.

To assemble the salads, divide the dressing among the 4 wedges of iceberg lettuce. Top each wedge with the crumbled bacon, roma/plum tomatoes, and celery. Serve, and enjoy!