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Typically you use balsamic vinegar and olive oil for cooking, but we took these two staples and created a summer bubbly drink to enjoy!
Recipe By Anna Chighizola.
Products used: Blueberry Balsamic Vinegar, , Varietal Extra Virgin Olive Oil (EVOO) Subscription Only - Mild
6 ounces Prosecco
1 1⁄2 tablespoons Dark Balsamic Vinegar of your choice (we suggest Blueberry Balsamic Vinegar or Elderberry Balsamic Vinegar)
1⁄2 teaspoon extra virgin olive oil
Fresh blueberries, for garnish
Pour the balsamic vinegar in a champagne flute.
Add the olive oil.
Pour 6 ounces of Prosecco into the glass.
Add fresh blueberries and enjoy!
