Blueberry Balsamic Bubbly

Blueberry Balsamic Bubbly
Typically you use balsamic vinegar and olive oil for cooking, but we took these
two staples and created a summer bubbly drink to enjoy!

Recipe By Anna Chighizola.

Products used: Blueberry Balsamic Vinegar


6 ounces Prosecco
1 1⁄2 tablespoons Blueberry Balsamic Vinegar
1⁄2 teaspoon extra virgin olive oil
Fresh blueberries, for garnish


Pour the balsamic vinegar in a champagne flute.

Add the olive oil.

Pour 6 ounces of Prosecco into the glass.

Add fresh blueberries and enjoy!