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Cabbage and Pepper Slaw over Bratwurst

Serves

Makes 4 Sandwiches

Prep Time

25 Minutes

Cook Time

10 Minutes

Move over boring BBQ’s—this cabbage and pepper slaw over bratwurst takes your classic cookout favorite to the next level! We’re topping Brats with a tangy, crunchy slaw that brings freshness and color to every bite.

This dish is perfect for summer grilling, Oktoberfest vibes, or anytime you want something hearty yet bright. The slaw is simple—just crisp cabbage, sweet bell peppers, a little onion, and a zippy mix of olive oil and balsamic that ties it all together. Pair that with smoky, juicy bratwurst, and you’ve got a meal that’s both satisfying and surprisingly light.

Serve it on a platter for a family-style dinner or pile high on plates for an easy weeknight dinner. Either way, it’s a bold, fresh way to enjoy brats!

Ingredients

4 Bratwurst or sausages of choice
2 tablespoons SOOC Bacon olive oil
1 tablespoons SOOC Maple Bourbon Balsamic Vinegar
¼ head of cabbage, chopped
1 large red pepper, sliced
1 large onion, sliced
4 hoagie rolls
Salt and pepper

Directions

Place all chopped veggies into a bowl and toss with olive oil, balsamic vinegar, salt, and pepper.

Heat grill top or pan to medium heat and place veggie mix and sausages onto grill. Cook 10-15 minutes until everything is cooked through and vegetables are soft.

Toast rolls if desired and place a sausage into each of the rolls. Cover with veggie mix and top with ketchup and/or mustard. Serve right away.