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Steak, Zucchini, Squash & Mushroom Skewers 🥩🥒🍄

Serves

Makes 10 Skewers

Prep Time

20 Minutes

Cook Time

15 Minutes

There’s something special about food on a stick—it’s fun, flavorful, and perfect for summer and early fall grilling. Juicy marinated steak pairs beautifully with tender veggies, giving you a satisfying, well-balanced bite every time. Whether you’re hosting a weekend BBQ, enjoying a simple weeknight dinner, or meal-prepping for the week ahead, these skewers deliver on taste, texture, and ease.

Some things don’t need a recipe — just the right ingredients and some garlic infused olive oil.

Because sometimes, less really is more.

Ingredients

1 pound beef, cut into chunks
1 cup SOOC Garlic olive oil
½ cup soy sauce
Juice from 3 limes
2 tablespoons garlic, minced
Salt and pepper
2 zucchinis, cut into chunks
2 squash, cut into chunks
12 large white mushrooms

Directions

Marinade steak overnight in a plastic bag or bowl.

Marinade steak overnight in a plastic bag or bowl. Chop zucchini and squash up and grab skewers. Thread meat and vegetables onto skewers.

Grill skewers over medium heat making sure to cook all the way through. Serve right away. Top a salad with them or eat on their own. Great for leftovers the next day right out of the fridge.