Order Protection
Why use shipping protection?
Get a refund or reshipment within just a few clicks for the following issues:
Theft | Not Received | Damaged | Lost in Transit | Wrong Item
FREE US SHIPPING ON ORDERS OVER $100
Your entire shipment will be packaged together as a gift.
Because not every martini needs to come with olives. 🍸✨
This savory little appetizer brings the drama and the comfort. Perfect for parties, holiday spreads, or a fun dinner twist, your guests get mini meatballs in warm marinara served in a martini glass — and fluffy focaccia on the side for all that saucy scooping.
It’s part Italian comfort food, part cocktail party flair — and 100% a crowd-pleaser.
1 pound ground beef (or a mix of beef and turkey)
1 egg
1 cup breadcrumbs
2 tablespoons SOOC Tuscan Herb olive oil
4 tablespoons grated parmesan
2 tablespoons minced garlic
2 tablespoons chopped parsley
Salt and pepper
1 jar of tomato sauce
Heat oven to 400 degrees. Mix meat, egg, breadcrumbs, olive oil, ½ of the parmesan, garlic, parsley, salt and pepper.
Roll into 2-inch size meatballs. Place onto a parchment-lined tray and bake until cooked through.
Simmer in warm marinara sauce in a pot over medium heat on the stove.
Assemble meatball martinis by placing 3 into the glass and covering with sauce. Top with more parmesan cheese and serve with strips of focaccia bread for dipping.
