Chicken Piri Piri

Chicken Piri Piri

Made with Garlic Olive Oil and Black Currant Balsamic.

Products used: Black Currant Balsamic Vinegar, Garlic Olive Oil

Ingredients

8 Red Birds-Eye Chilies (Thai-chillies), seeds and ribs removed, chopped
½ cup Lemon juice
1 Tbsp chopped Cilantro
1 Tbsp chopped Parsley
2 Garlic cloves
½ cup SOOC Garlic Olive Oil
SOOC Black Currant Balsamic, to taste
4 Chicken Breast, cooked

Directions

Combine everything, except the Garlic Olive Oil, in a blender and puree.

Slowly add Garlic Olive Oil at low blender speed.

Use sauce to dress grilled or sautéed chicken.

Garnish: Dress thinly sliced cabbage with Black Currant Balsamic and Garlic Olive Oil.