Ingredients

• 1 cucumber (about 2 cups) - chopped
• 1 medium yellow bell pepper - chopped
• 1 medium orange bell pepper - chopped
• 1 handful grape tomatoes - halved or quartered
• ¼ red onion - diced (or 2 to 3 scallions, sliced)
• For garlic dressing:
• 2 – 3 garlic cloves - minced
• ½ medium lemon - juiced
• 1 tablespoon Garlic Olive Oil
• 1 tablespoon Suyo Cucumber Balsamic Vinegar
• 1 heaping tablespoon Dijon or stone-ground mustard
• 1 – 2 tablespoons water
• fresh cracked pepper or lemon pepper, to taste

Products used: Garlic Olive Oil , Suyo Cucumber Balsamic Vinegar

Instructions

• In a small bowl, combine the dressing ingredients and mix well, set aside.
• In a large bowl, add the cucumber, bell peppers, tomatoes, and onion. Pour dressing over vegetables and toss gently to coat.
• Salad can be served as is or served on top of leafy greens, pasta, or farro.