Chopped Suyo Salad

Chopped Suyo Salad

Light, cooling, and super refreshing, our Suyo Chopped Salad is perfect for a warm weather casual dinner or for feeding a crowd at an outdoor soirée. It’s simple to make, but it packs a punch of juicy, green goodness.

Products used: Garlic Olive Oil,

Ingredients

1 cucumber (about 2 cups) - chopped
1 medium yellow bell pepper - chopped
1 medium orange bell pepper - chopped
1 handful grape tomatoes - halved or quartered
¼ red onion - diced (or 2 to 3 scallions, sliced)
For garlic dressing:
2 – 3 garlic cloves - minced
½ medium lemon - juiced
1 tablespoon Garlic Olive Oil
1 tablespoon Suyo Cucumber Balsamic Vinegar
1 heaping tablespoon Dijon or stone-ground mustard
1 – 2 tablespoons water
fresh cracked pepper or lemon pepper, to taste

Directions

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