Ingredients
6 oz Prosecco, chilled
4 oz Aperol
2 oz Seltzer
1 oz SOOC Smoked Olive Agrodolce
2 Rosemary sprigs
2 slices Orange
Directions
Fill two wine glasses with ice and divide the chilled prosecco among those two glasses.
In a cocktail mixing glass, stir together the Aperol and the Smoked Olive Agrodolce. Divide between the two glasses. Top off with seltzer.
Garnish with the rosemary sprigs and orange slices, enjoy!