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Products used: Smoked Olive Bar Syrup
6 oz Prosecco, chilled
4 oz Aperol
2 oz Seltzer
1 oz SOOC Smoked Olive Bar Syrup
2 Rosemary sprigs
2 slices Orange
Fill two wine glasses with ice and divide the chilled prosecco among those two glasses.
In a cocktail mixing glass, stir together the Aperol and the Smoked Olive Bar Syrup. Divide between the two glasses. Top off with seltzer.
Garnish with the rosemary sprigs and orange slices, enjoy!
