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This spicy barbecue marinade is perfect for ribs, chops, chicken, and a new way to transform all of your barbecued foods. Recipe by Chef David Britton
Products used: Habanero Agave Agrodolce, Himalayan Pink Sea Salt
6 oz. Tomato Ketchup
½ cup SOOC Habanero Agave Nectar Agrodolce
2 cloves Garlic, crushed
SOOC Himalayan Pink Sea Salt, to taste
Freshly ground black Pepper, to taste
To make, simply mix marinade ingredients together until smooth. Works as a marinade, glaze, or barbecue sauce. Enjoy!
