Mango Coconut Piña Colada

Mango Coconut Piña Colada
Enjoy a delicious Mango Coconut Piña Colada in your backyard, porch, by the pool, or on the beach! Our Mango Coconut Bar Syrup will put a unique tangy twist on this classic and refreshing summer cocktail. Add your favorite rum, or enjoy sans alcohol to make it a mocktail! Recipe by Taylor MacDougall

Products used: Mango Coconut Bar Syrup


3 cups Ice
3 oz Rum
12 oz Coconut Cream (from a can)
12 oz Pineapple Juice
4 Tbsp SOOC Mango Coconut Bar Syrup
Pineapple Wedge
Maraschino cherries


In a blender, combine the ice, rum, coconut cream, pineapple juice, and the SOOC Mango Coconut Bar Syrup. Blend until smooth.

Pour into glasses and garnish with a wedge of fresh pineapple, a maraschino cherry, and a sprig of mint. Enjoy!