Ingredients

• 3 cups Ice
• 3 oz Rum
• 12 oz Coconut Cream (from a can)
• 12 oz Pineapple Juice
• 4 Tbsp SOOC Mango Coconut Agrodolce
• Pineapple Wedge
• Maraschino cherries
• Mint

Products used: Mango Coconut Agrodolce

Instructions

• In a blender, combine the ice, rum, coconut cream, pineapple juice, and the SOOC Mango Coconut Agrodolce. Blend until smooth.
• Pour into glasses and garnish with a wedge of fresh pineapple, a maraschino cherry, and a sprig of mint. Enjoy!