Peach Bellini

Name: Peach Bellini
Prep time: < 5 minutes
Yield: 4
Cuisine: Beverages, Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Ingredients: 2 cups frozen peaches; ¾ cup peach or pineapple juice; ¼ cup SOOC Peach Balsamic; 2 lemons, juiced; 1 bottle of Prosecco, chilled; 1 bottle Seltzer water (for non-alcoholic version)

Serves

4

Prep Time

< 5 minutes

Print

Our peach bellini recipe is essentially bubbly booze poured over a luscious peach puree. The Italian version of a mimosa is easy like (late) Sunday mornings.

Products used: Peach Balsamic Vinegar

Ingredients

2 cups frozen peaches
¾ cup peach or pineapple juice
¼ cup SOOC Peach Balsamic
2 lemons, juiced
1 bottle of Prosecco, chilled
1 bottle Seltzer water (for non-alcoholic version)

Directions

In a blender, pulse the frozen peaches, peach or pineapple juice, SOOC Peach Balsamic, and lemon juice. Once thoroughly blended, pour evenly into 4 seperate glasses. Top each glass with chilled Prosecco, and enjoy!