Puréed Cauliflower Soup

Puréed Cauliflower Soup

Recipe by: Chelsea Streifeneder

I know “cauliflower soup” might not sound super appealing if you’ve never had it before. Trust me, it can be so delicious! Today, I’m sharing my favorite cauliflower soup recipe, and I can’t wait for you to make it at home.

Spicy garlic infused salt paired with the Tuscan herb infused olive oil really makes for nice flavor and a slight kick to this soup.

Products used: Tuscan Herb Olive Oil

Ingredients

3 tablespoons SOOC Tuscan Herb Olive Oil
1 cup onion, chopped
3 tablespoons garlic, minced
6 cups roasted cauliflower (You can also buy bags of frozen cauliflower to save time.)
1 ½ - 2 cups Yukon gold potatoes, peeled and chopped
4 cups vegetable broth
2 cups milk
spicy garlic infused salt
pepper
a few pieces of roasted cauliflower, fresh parsley, croutons and/or more olive oil for garnish

Directions

8-10 servings