8 Mission Figs, cut up into small pieces
SOOC Italian Nocellara Olive Oil
SOOC Lavender Balsamic Vinegar
Mike’s Hot Honey (or regular honey for those who do not prefer spice)
Salt & Pepper
Brush the Italian Nocellara Olive Oil on the crostini, spread on a baking tray lined with aluminum foil.
Spread room temperature bleu cheese on each individual crostini being careful not to crack them. Place a small piece of fig atop each crostini. Drizzle or spray-mist the Lavender Balsamic Vinegar over all the crostini.
Drizzle the honey over the crostini. Have oven pre-heated to 350°F. Bake for about 10-12 minutes, being careful not to burn them.
Sprinkle with salt and pepper to taste. Let cool and serve.