Roasted Fig & Bleu Cheese Crostini

Name: Roasted Fig & Bleu Cheese Crostini
Cuisine: Appetizer, Holiday, Nut Free, Vegetarian
Ingredients: Crostini; Bleu Cheese; 8 Mission Figs, cut up into small pieces; SOOC Italian Nocellara Olive Oil; SOOC Lavender Balsamic Vinegar; Mike’s Hot Honey (or regular honey for those who do not prefer spice); Salt & Pepper

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“These make delicious hors d’oeuvres!” Submitted by Danielle Caminiti of Bayside, NY

Products used: ,

Ingredients

Crostini
Bleu Cheese
8 Mission Figs, cut up into small pieces
SOOC Italian Nocellara Olive Oil
SOOC Lavender Balsamic Vinegar
Mike’s Hot Honey (or regular honey for those who do not prefer spice)
Salt & Pepper

Directions

Brush the Italian Nocellara Olive Oil on the crostini, spread on a baking tray lined with aluminum foil.

Spread room temperature bleu cheese on each individual crostini being careful not to crack them. Place a small piece of fig atop each crostini. Drizzle or spray-mist the Lavender Balsamic Vinegar over all the crostini.

Drizzle the honey over the crostini. Have oven pre-heated to 350°F. Bake for about 10-12 minutes, being careful not to burn them.

Sprinkle with salt and pepper to taste. Let cool and serve.