Roasted Garlic

Products used: , Himalayan Pink Sea Salt
ORDER PROTECTION
Why use shipping protection?
Get a refund or reshipment within just a few clicks for the following issues:
Theft | Not Received | Damaged | Lost in Transit | Wrong Item
Free Shipping over $100 in the Contiguous U.S.
Products used: , Himalayan Pink Sea Salt
5 Large bulbs Garlic
2 ½ Tbsp Robust Extra Virgin Olive Oil
¼ tsp Your Favorite SOOC Sea Salt
Cut ¼ “ off the top of each bulb of garlic.
Drizzle ½ Tbsp EVOO on the cut side of each bulb. Divide the Sea Salt among each bulb. Wrap individually in aluminum foil. Place in a skillet cut side up.
In an oven preheated to 400℉, roast the garlic for 70-80 minutes until nice and golden brown. Let cool before squeezing or using a fork to release the garlic from the bulb.
Use immediately or refrigerate for up to 4 days.