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Roasting garlic brings out a rich, nutty flavor that melts in your mouth! Elevate homemade mashed potatoes, spread over fresh bread, stir into your soups and sauces… The possibilities are endless!
Recipe By Taylor MacDougall
Products used: Varietal Extra Virgin Olive Oil (EVOO) Subscription - Robust, Himalayan Pink Sea Salt
5 Large bulbs Garlic
2 ½ Tbsp Robust Extra Virgin Olive Oil
¼ tsp Your Favorite SOOC Sea Salt
Cut ¼ “ off the top of each bulb of garlic.
Drizzle ½ Tbsp EVOO on the cut side of each bulb. Divide the Sea Salt among each bulb. Wrap individually in aluminum foil. Place in a skillet cut side up.
In an oven preheated to 400℉, roast the garlic for 70-80 minutes until nice and golden brown. Let cool before squeezing or using a fork to release the garlic from the bulb.
Use immediately or refrigerate for up to 4 days.
