1 pint Strawberries, washed, dried, and sliced in half
3 Tbsp SOOC Strawberry Balsamic
¼ tsp + ½ tsp SOOC Five Pepper Sea Salt
Ground black pepper to taste
4 oz block of Feta cheese, broken into chunks
1 cup Greek Yogurt
4 Tbsp SOOC Basil Olive Oil
1 clove of Garlic
1 Tbsp water
4 leaves Basil, chopped
1 loaf of French Bread, sliced (toasted, if desired)
In a medium bowl, combine the strawberries, SOOC Strawberry Balsamic, ¼ tsp SOOC Five Pepper Sea Salt, and ground black pepper to taste. Toss to combine and fully coat the strawberries. Transfer to a baking sheet.
Preheat the oven to 375 degrees. Place the strawberries in the oven and bake for 30 minutes. Set aside when done.
Meanwhile, make the feta dip. In a food processor, combine the feta cheese, greek yogurt, SOOC Basil Olive Oil, garlic, ½ tsp SOOC Five Pepper sea Salt, cracked black pepper to taste, and water. Blend until smooth, and transfer to a serving dish.
Spoon the roasted strawberries over half of the feta cheese. Finish the dish with a drizzle of SOOC Basil Olive Oil, cracked black pepper, and the chopped basil. Serve with the french bread. Enjoy!