Roasted Strawberry Feta Bruschetta

Roasted Strawberry Feta Bruschetta
A new sweet yet savory take on a classic appetizer, this bruschetta is made with our popular pairing of Basil Olive Oil and Strawberry Balsamic. The combination of different flavors and textures is sure to make your taste buds explode! Bring this appetizer to your next get-together, your friends and family will be blown away!  Recipe by: Taylor MacDougall

Products used: Basil Olive Oil & Strawberry Balsamic, Basil Olive Oil, Five Pepper Sea Salt, Strawberry Balsamic Vinegar


1 pint Strawberries, washed, dried, and sliced in half
3 Tbsp SOOC Strawberry Balsamic
¼ tsp + ½ tsp SOOC Five Pepper Sea Salt
Ground black pepper to taste
4 oz block of Feta cheese, broken into chunks
1 cup Greek Yogurt
4 Tbsp SOOC Basil Olive Oil
1 clove of Garlic
1 Tbsp water
4 leaves Basil, chopped
1 loaf of French Bread, sliced (toasted, if desired)


In a medium bowl, combine the strawberries, SOOC Strawberry Balsamic, ¼ tsp SOOC Five Pepper Sea Salt, and ground black pepper to taste. Toss to combine and fully coat the strawberries. Transfer to a baking sheet.

Preheat the oven to 375 degrees. Place the strawberries in the oven and bake for 30 minutes. Set aside when done.

Meanwhile, make the feta dip. In a food processor, combine the feta cheese, greek yogurt, SOOC Basil Olive Oil, garlic, ½ tsp SOOC Five Pepper sea Salt, cracked black pepper to taste, and water. Blend until smooth, and transfer to a serving dish.

Spoon the roasted strawberries over half of the feta cheese. Finish the dish with a drizzle of SOOC Basil Olive Oil, cracked black pepper, and the chopped basil. Serve with the french bread. Enjoy!