Royal Salad

This versatile, flavorful salad works perfectly as a side dish, or a light meal!
Dish Type:

Salad Dressings, Salads, Side Dishes


All Year

Prep Time:

30 min




  • 1 head organic Leaf Lettuce or Spinach
  • 1 whole organic Pear, sliced
  • ½ cup Craisins or Dried Cherries
  • ½ cup Pecans, crushed
  • 10 Oz. Goat Cheese, crumbled
  • 8-12 Oz. Grilled Steak, Chicken, or Fish of Choice
  • ¼ cup SOOC Black Peppercorn Olive Oil
  • 3 Tbsp SOOC Cascadian Wild Raspberry Balsamic Vinegar

Products used: Black Peppercorn Olive Oil , Cascadian Wild Raspberry Balsamic Vinegar


  • Wash and prepare all fruits and vegetables. Chop lettuce head and slice pear. In a large bowl, layer lettuce, craisins, pecans and pear.
  • In small bowl, combine Black Peppercorn Olive Oil and Cascadian Raspberry Balsamic Vinegar, and whisk.
  • Grill your chicken, steak or fish, and cube or slice. Top prepared salad with your protein choice and crumbled goat cheese.
  • Drizzle prepared dressing over salad and enjoy!