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Products used: Jalapeño Mint Bar Syrup
6 sprigs mint
⅓ ounce agave syrup
1 ounce Triple Sec
1 ounce fresh lime juice
2 ounces tequila
⅓ ounce Jalapeño Mint Bar Syrup
In a cocktail shaker, muddle mint leaves with agave syrup. Then fill the shaker half full with ice.
Add triple sec, lime juice, tequila, and Jalapeño Mint Bar Syrup to the shaker and shake for 10-15 seconds.
Pour into a rocks glass and garnish with a wedge of lime and additional mint leaves. Enjoy (responsibly)!
