Ingredients

• 6 sprigs Mint
• ⅓ oz Agave syrup
• 1 oz Triple Sec
• 1 oz fresh Lime juice
• 2 oz Tequila
• ⅓ oz SOOC Jalapeño Mint Bar Syrup

Products used: Jalapeño Mint Bar Syrup

Instructions

• In a cocktail shaker, muddle mint leaves with agave syrup. Then fill the shaker half full with ice.
• Add triple sec, lime juice, tequila, and Jalapeño Mint Bar Syrup to the shaker and shake for 10-15 seconds.
• Pour into a rocks glass and garnish with a wedge of lime and additional mint leaves. Enjoy (responsibly)!